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As the start of another school year quickly approaches you should ask yourself... " Is my cafeteria ready to handle the high volume of food we're gonna need to keep all the students fed? " We all know that the brain needs proper nutrition to operate correctly, so its a no brainer that you should be making sure you have all the food preparation and serving equipment you need to keep food on the students plates. That's where the friendly staff at J.E.S Restaurant Equipment comes into play. We have a full line of equipment and small wares to ensure your staff can prepare and serve every meal without a hiccup.
When it comes to FOOD PREP EQUIPMENT we have all the top brands like ALTO SHAAM, BLODGETT, CLEVELAND RANGE, GROEN, ANVIL, GLOBE, BAKERS PRIDE, TOASTMASTER, & the list goes on and on... If you need it we got it, mixers, ovens, fryers, grills, griddles, and much more...plus all the accessories to go along with them!!! One of HOTTEST new items on everyone's list are the combi ovens from ALTO SHAAM, BLODGETT, AND CLEVELAND RANGE. Don't know what a combi oven is? Well pay attention class im going to school you on these great new products. With a combi oven you can easily perform every cooking function and maximize results in a high quality Combination-Oven/Steamers. A Combi Oven is a unique style of convection oven that steams, poaches, roasts, broils, bakes and rethermalizes. You can combine three great modes of cooking in one oven - steam, hot air, and a combination of both.
*With STEAM MODE gentle pressure less steam
cooks quickly and safely in closed, insulated cooking chamber. The Combi-Oven/Steamer eliminates dangerous stockpots boiling on the stove. Plus there's no flavor transfer.
*In HOT AIR MODE gentle circulated hot air provides uniform temperatures throughout the cooking chamber, assuring even browning on baked goods and faster cooking times as moving air speeds heat transfer to food.
*With COMBI MODE combination of steam and hot air
by combining both the steam and hot air modes, the Combi mode cooks up to 50% faster than convection ovens while maintaining the food's essential moisture. The combi mode eliminates the need for basting roasts, reduces shrinkage while giving perfect browning and is ideal for baking hard crusted breads. Combi is perfect for rethermalization (reheating) at 275°F / 135°C.
BENEFITS OF COMBI COOKING
1) Cook 30% to 40% faster than conventional convection ovens.
2) Roasting in Combi mode reduces shrinkage 20% to 30% (and food cost) yielding a juicier product.
3) Combi roasting increases productivity while preserving quality. Browning and crispness are achieved in Combi mode or enhanced with the (dry) hot air mode near the end of cooking.
4) Shellfish cook rapidly in steam mode without washing out flavors or dealing with heavy stockpots.
5) Hot air mode operates as a normal convection oven for baking cookies, cakes and flaky pastries.
6) High sugar recipes are less likely to scorch when using Combi mode.
7) Breads pastries and other yeast-raised products bake up higher and lighter with Combi mode.
Ok now that you've used all the new food prep equipment you purchased from J.E.S Restaurant Equipment to prepare that highly nutritious and delicious meal how are you going to keep it hot while you serve it? Well I have just what you need. With Hot Food Bars from brands like SUPREME METAL & EAGLE, your food is sure to stay just the right temperature.... " What am I to do with all the yummy stuff waiting for its turn on the serving line? " you ask.... well we have an array of heated proofing and holding cabinets that will do the job. Check out the promo page on our website for great deals on METRO & TOASTMASTER brands... we also offer great pricing on ALTO SHAAM, TRUE, MOFFAT, & HATCO as well.
You've got a palatable meal ready to go, but where and how will it get there? let me think........ I've got it, you need small wares! Serving utensils and trays are the meal ticket! Meat forks, tongs, spoons, ladles, even spoodles are necessities for any serving line... unless of course your staff consists of cavemen and then maybe they'll use their hands.... but I don't think DHEC is going to like that.... so you better stock up on plenty of these items from POLAR WARE, ADMIRAL CRAFT, CAMBRO, VOLLRATH, & UPDATE. These high quality serving utensils are sure to make your staff happy that you shopped at J.E.S Restaurant Equipment this school year. OOPS I almost forgot the compartment trays from CAMBRO & PROLON... you might even consider a few thermometers from TAYLOR PRECISION to make sure your food is staying at a safe temperature!!!!
Well the lines have died down and all the students are full of that delicious meal you worked so hard on... now comes the fun part.... clean up time! Since J.E.S is your source for discount restaurant supplies let us help you keep your kitchen clean with compartment sinks from COLDTECH & ADVANCE TABCO. We carry a full line of 1, 2, 3, even 4 compartment sinks and all the faucets, pre rinse units, and other accessories to go along with them. " But we cant hand wash all our dishes!! " yes I know that's why we would like to brag about our commercial dishwashers that make any clean up job a snap! We have conveyor-type, door-type, even under counter style dishwashers from top manufacturers like AMERICAN DISH SERVICE & MEIKO... and most are available in high temperature sanitizing or low temperature chemical sanitizing models. We also stock mops, mop buckets, squeegees, and other cleaning supplies to keep your entire kitchen clean as a bell.
Speaking of bells.... this class is almost over so let me take the last few moments to mention that we sell restaurant supplies wholesale so you are guaranteed to get the best prices everyday at J.E.S Restaurant Equipment! We have Ice machines from ICE-O-MATIC, HOSHIZAKI, & SCOTSMAN in a variety of styles... no matter what your production requirement we have a model guaranteed to make the grade. We also have shelving, racks, and carts in a variety of styles from METRO, ADVANCE TABCO, & UPDATE INTERNATIONAL.
Boy was that a mouthful... hope you took notes, but if your pen ran out of ink or the lead in your pencil broke feel free to call J.E.S Restaurant Equipment and let the knowledgeable staff help you with your purchase on any of our discount restaurant supplies.
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